Last night, I had dinner with friends at a swanky new eatz on the Nile in Zamalek called "Sequoia". Zamalek is Cairo's "Little United Nations"; a barrier island right off the mainland bustling with energy, and home to an international populace. Embassies located there are as follows: Burma, China, Sweden, Bahrain, India, Netherlands, Libya, Korea, Romania, Chile, Vatican, Argentina, Zaire, Paraguay, Denmark, Morocco, Panama, Iraq, Yugoslavia, Albania, Hungary, Liberia, Bangladesh, Norway, Poland, Croatia, Ireland, Finland, Venezuela, Armenia, Spain, Sri Lanka, Guinea, Bulgaria, and Uruguay.

The restaurant was positioned on an expansive stony pier that overlooked the Nile. Seating was outside under a big white tent, with layers of chiffon-like material draped from the center that made the spacious room intimate and small. The sides were open, and the twinkling lights of the mainland shimmered with the lapping waters of the Nile. Towering outdoor heaters were strategically placed to counter gentle breezes. Cushioned seats draped with white linen accompanied low intimate tables, and contrasted with plants and potted palm trees throughout. Soft lighting emitted from box lanterned floor lamps and votive candles at each table, which gave the room a warm amber glow. Hypnotic Middle Eastern music played over the din of restaurant noises and low dinner conversations, thus deploying an overall exotic ambiance.
We started with an assortment of Mediterranean and Middle Eastern appetizers: Taamia, Moussaka with Feta Cheese, Taboula, Babaghanoug, Yogurt, and Hummus....
.... washed down with Egyptian beer. I ordered "Sakara", a light Egyptian Lager. (Note: Alcohol is rarely offered on the menu in Egypt because Muslims don't drink. Sequoia, however, pandered to its international populace.) For my main meal, I ordered "seafood paella". (Spanish rice dish loaded with fish, shrimp, and calamari). I couldn't resist eating something from my Spanish past. It was sooo good!
While we were waiting for our meals, we had a server come round offering us a choice of tobacco or herbal fruits to smoke in our "Shisha".
Meg and I were the only ones that opted to smoke Shisha. She chose apple and I selected apricot. Each grounded fruit is placed in a small clay cup thinly foiled and placed at the top of the Shisha. Then, small pieces of charcoal are layered on top of the foil and then covered with a metallic funneled top.
Meg puffed like an expert....
....and I hesitantly followed suit. I have to admit I felt like I was partaking in something illegal, but I assure you everything was above board. I have my urinalysis results to prove it. LoL. Smoking apricot was not too bad for my first Shisha experience. It had a delightful aftertaste.
I wish my pics had truly captured Sequoia's ambiance. My camera, unfortunately, did NOT give the lighting and scope of the room's intimacy justice. Plus, I somehow got my lens wet, because water rings started appearing in my pics. Ugh!
Overall, dinner was delightful and it definitely left an indelible impression. We left satiated and with a round of "Ma Salama" (Good-bye's), as we walked out the breezeway.