
Anyone remember the 1988 indie romantic dramedy "Mystic Pizza"? If not, I highly recommend it. It was a coming-of-age film that casted new comers Julia Roberts, Lili Taylor, and Annabeth Gish as quirky waitresses whose love-lives unfold while working in a small New England pizza parlour. I had the good fortune to visit Mystic, CT and eat at the very same pizza establishment that was in the movie. Too kewl!
I crossed over the little drawbridge that was in the movie into the small seaside town of Mystic, CT. Methodically, I followed the directions of the local tourist map that I had obtained beforehand at the town's visitor's center.
I loved the feel of Old Downtown Mystic, as I passed American flags and renovated old clapboard buildings that had become fashionable specialty shops and restaurants.
And then, my search came to an end as Mystic Pizza loomed ahead of me. The exterior looked the same as the movie's, but the interior definitely had a face-lift. It was more upscale, and it totally befitted its status as a favorite tourist spot by having its interior fully decorated with a bounty of movie paraphernalia and keepsakes.
Mystic Pizza's menu board had an array of unique pizza topping specialties that whetted appetites and satiated visitors, and had them coming back repeatedly. I can personally attest that I ate their several times before I left New England!
The Zelepos family, who opened the pizza parlour in 1973 and still owns it today, were smart enough to take advantage of the movie's popularity by selling "Mystic Pizza" brand named merchandise, as well as developing a line of frozen pizzas sold in food stores that matched the family recipe. And so, the locals tell it that it was "the pizza that made the movie famous." LoL.
I thought these stained glass frames hanging at my booth's window were so kewl.
I also liked the flat screened TVs that were strategically placed throughout that showed the movie. Talk about capitalizing on the little indie movie that could!
And then finally, my pizza was handed to me and the smell of its freshly baked pizza dough, atopped with the Zelapos family's special sauce, wafted its sloganed promise of "a slice of heaven" or in my case, many slices of heaven. LoL. I kept waffling between 2 combo specialties, so I ordered both in halves. One half of my pizza was the Seafood Pizza - clam, shrimp, scallop, oregano, garlic, parsley. The other half was the Mediterranean Delight - basil, artichoke, spinach, tomato, and roasted red bell pepper. BOTH WERE SOOOO PIZZALICIOUS!






































